Crusted Baked Jalapeño Poppers1

WHILE I was growing up, there were several ‘staple’ grocery store items my Mom generally purchased: sesame bagels with salted butter, crunchy carrots with hummus, leafy greens, and… tortilla potato chips! She always had a bag of chips open up and prepared to become devoured. #ChipAddictSince1993
Today, I want to expose you to a fresh tortilla chip brand in my life: Way Better Snack foods! OH MY GOODNESS, if you haven’t heard of these chips however then you’re set for a delicious shock. Tony and I are overly enthusiastic about the blue corn (Tony’s fav) nacho cheese, sweet chili and spicy sriracha flavors. I’m not resting when I state we search for excuses to enjoy them; I make guacamole and purchase salsa just so we can dig in with these wonderful wholegrain bad boys.
Hang on a single sec, before we get to the recipe, I simply want to talk about a bit more exciting news regarding the chips…
Way Better Snack foods chips are made with sprouted seed products so that they’re easier woman tummy to break down. They’re also gluten free of charge, non-gmo and consist of elements like sprouted flaxseed, sprouted quinoa and sprouted kale seed! Don’t worry though, the potato chips don’t flavor ‘green’ or anything of this nature. They’re crunchy, tasty and basically ideal.
Needless to say, because I love the chips a lot I thought it would be fun to generate an easy recipe for you to help to make with the best Spicy Sriracha flavor That’s right… Sriracha Tortilla Chip Crusted Baked Jalapeno Poppers. A delicious mouthful that you will want to devour ASAP after baking.
As you probably already know, jalapeno poppers are typically fried. While they’re a tempting appetizer at a cafe, the calories can truly add up quickly. Therefore then I thought, you will want to bake them? You’ll know the exact things that are used and they’re just like delicious (or even more).
In most restaurants, one jalapeno popper could be almost 100 calories.
My version comes in at around 58 calories per pepper. And there’s not artificial about them.
These baked poppers made the ultimate party appetizer or snack and just so happen to be a breeze to make: All you have to do is fill each jalapeno fifty percent having a light cream cheese/cheese mixture, drench in an egg covering and a crunchy tortilla chip crust. After that bake, eat and revel in!
I hope you love these poppers and Way Better Snacks as much as I do. You can even follow Way Better Snack foods on Instagram and Facebook !
Tortilla Chip-Crusted Baked Jalapeño Poppers
Prep time:
15 mins
Cook time:
20 mins
Total period:
35 mins
40 Way Better Snacks Spicy Sriracha Tortilla Chips
4 oz light cream cheese
1/2 cup shredded Mexican cheese
1 tablespoon almond milk (regular milk also works)
1 egg
Preheat oven to 375 levels F. Line a big baking sheet with parchment paper or foil.
In the plate of a food processor or blender, add the Way Better Snacks Spicy Sriracha Tortilla Chips and practice until they resemble okay crumbs (like bread crumbs). Transfer to some shallow dish and reserve.
In a separate bowl, mix collectively cream cheese, shredded cheese and milk until combined. Reserve.
In another split bowl, beat together egg and egg white. Set aside.
Stuff each jalapeno half with cream cheese mixture. Usually do not overfill.
Dip each stuffed pepper half within the egg blend completely, then move the pepper within the chip mix and place pepper around the prepared baking sheet. Do it again with each pepper.
Bake for 15-20 minutes or until parmesan cheese is bubbly. Serve as the poppers are hot!