Fat Cinnamon Peach Banana Bread1

Now that I believe about it I’m kinda pleased I didn’t simply because I can’t state that rapping is among my talents. And when you don’t know who Jay-Z is certainly then probably we’ll just move ahead and discuss the real superstar right here: Banana bread. With peaches. Annndddd cinnamon. A dark brown sugar topping too!
It just makes me experience all cozy and wonderful.
Since there are an abundance of peaches in August, I needed to enable you to get a fun recipe. Needless to say peach pie is normally delicious and peach cobbler can be amazing but those are classics, and I wanted to bake something just a little creative to make you swoon. The solution happened to be staring right at me: ripe bananas on my kitchen counter! I have no idea, it’s like these bananas simply beg me to be mashed into delicious breads or something. Or to be produced into pie.
Either way I understand that anytime you can find ripe bananas around, magic is about to happen. Hehe.
Look at that crust at the top of the banana breads! No seriously, stare at it for an excellent minute.
The crust is simply perfectly golden brown and the result of sprinkling brown glucose at the top before cooking. The brown glucose caramelizes and hardens when cooked then forms a good crusty exterior for this superb crunchy topping.
Oh and the within? Therefore flavorful and moist! Plus who can feel guilty about this bread? Not me taking into consideration I already ate 3 slices.
This bread is downright sensational. The peaches add a juicy flavor and a gorgeous addition to the very best. Needless to say the bananas tend to be more prominent that the peaches flavorwise, but nevertheless the juicy bits of peaches surprise you with every bite as well as the cinnamon actually makes the flavor pop.
I wanted to maintain this bread low in fat and calories therefore i used minimal butter and non-fat greek yogurt. I didn’t possess any whole wheat grains in my own cupboard, or I would have used a few of that within the recipe rather than only using white flour.
Prep time:
10 mins
Cook period:
60 mins
Total time:
1 teaspoon baking powder
3/4 teaspoon cooking soda
1 cup mashed banana
1 cup finely diced peaches (about 2 peaches), plus about 8-10 thin peach slices for topping
1/2 cup packed dark brown glucose, plus 2 tablespoons for topping
2 tablespoons butter, browned or melted (you can also use coconut, olive, or canola essential oil)
1 egg
Preheat oven to 350 levels F. Grease a 9-inches loaf pan.
In a moderate mixing bowl, combine flour, baking soda pop, cinnamon and salt together and reserve.
In a big mixing bowl, whisk collectively mashed bananas, butter, 1/2 cup brown sugar until well combined. Add vanilla and egg and whisk once again until well combined. Whisk in diced peaches. Add in dry ingredients and yogurt on the other hand, folding jointly well combined.
Pour batter into loaf skillet. Top with thinly chopped up peaches and sprinkle 2 tablespoons of brownish sugar over the top. Dust lightly with cinnamon. Bake for 60-70 mins, or toothpick arrives almost clean in middle.
Cool for 10 minutes in skillet, then remove from pan gently and transfer to wire rack. Cool completely. Cut into solid slices and enjoy!
Can replace some of the all purpose flour with whole wheat grains.
Bread is way better the very next day.
Awesome toasted and drizzled with honey
This banana bread was delicious!
I have one banana bread recipe that I love, no other banana bread recipe I came across could competitor it. Until now!