Homemade Salted Vanilla Honey Peanut Butter1

In the meantime, I needed to play and bring you this recipe for a few a breeze peanut butter I made a couple weeks ago because it is FABULOUS. I cannot tell you the amount of situations I pass on it on the banana in the mornings, or how it had been spooned it directly into my mouth. There are no boundaries when it comes to my love for nut butters. non-e. There are a SERIOUS issue. I crave them quite possibly a lot more than any dessert.
Since I go through jars of peanut butter fairly often, I find it much easier and much less costly to just produce my very own and test out different flavors. All you need is a meals processor to whip up a batch and the procedure is actually enjoyable because you’re able to control the flavor and texture.
A couple of things before we get started: I purchase peanuts from Trader Joe’s. I love the unsalted roasted peanuts; they’re still flavorful yet also allow you to control the salt content. Superb, right?
Secondly, I love a super creamy, drippy peanut butter hence I’ll process mine so long as possible (on the subject of 10 minutes roughly). If it is not creamy enough to your preference, you can include a teaspoon or two of coconut oil. If you want chunky, flip in a few tablespoons of finely cut peanuts once you’re all done processing.
Lastly, I store mine inside a mason jar and don’t refrigerate it. It is possible to if you want, but I don’t find it necessary.
So, let’s get to it!
First place your peanuts in your food processor and process for approximately five minutes or until the nuts begin to form a creamy paste. Add vanilla bean, honey, sodium and coconut oil; process once again for 2-4 minutes.
At this point, the peanut butter should be pretty smooth. If it is not you can add additional coconut oil (I recommend 1-2 teaspoons). You should also taste the peanut butter to be sure the sugary and saltiness is normally i’m all over this to your liking. Remember that if you add more honey, you will have to add even more coconut essential oil as honey can make the peanut butter seize up a little. Pour peanut butter into a mason jar, or another airtight box and seal firmly.
I would recommend this peanut butter in multigrain seedy toast or growing it on a banana. It’s also wonderful in oatmeal or in yogurt. Enjoy! Xoxo.
Homemade Salted Vanilla Honey Peanut Butter
Prep time:
10 mins
Total period:
10 mins
Ingredients
2 teaspoons honey
½ teaspoon salt, plus more to taste
1-2 teaspoons coconut oil, plus more if necessary
Instructions
Place your peanuts in your meal processor and approach for about 5 minutes or until the nuts begin to form a creamy paste. Add in vanilla bean, honey, salt and coconut oil; process once again for 2-4 mins or until creamy.
At this point, the peanut butter ought to be fairly smooth. If it is not you can add additional coconut oil (I would recommend an additional 1-2 teaspoons). You should also flavor the peanut butter to be sure the special and saltiness is usually i’m all over this to your liking. Remember that in the event that you add even more honey, you’ll need to add more coconut essential oil as honey can make the peanut butter seize up a bit.
Pour peanut butter right into a mason jar, or another airtight container and seal tightly. Makes 10 portions. Meal: 2 tablespoons.
To make Vegan: Replace the honey with agave nectar or pure maple syrup.