Oatmeal Chocolate Chip Banana Pancakes Healthy, Vegan Gluten1

When I was small my father used to make me his famous pancakes; they were how big is a skillet skillet, thin, and yet incredibly fluffy. I recall drenching them with wealthy maple syrup and devouring it in pure bliss. Every single bite would melt in my own mouth. I adored getting up to those.
These days I eat breakfast time for supper about twice weekly because really, who wouldn’t want to end their day with pancakes? Plus, I enjoy having fun with flavor combinations! Whole Wheat Banana Quinoa Lemon Blueberry Blueberry Chocolate Chip Pumpkin Chocolate Chip And now these.
Yeahhh pancakes… I’m just a teeny bit obsessed.
Since I’m trying to consume healthy while still enjoying my favorite breakfast, I’d thought that I’d create a pancake formula that’s tastes just like banana loaf of bread… because in case you hadn’t noticed, smashing bananas in baked goods is kinda my jam.
And besides positioning hearty levels of love into this formula, I wanted these to be healthy, without sacrificing that amazing pancake taste.
They are naturally sweetened using the sugars in the ripe banana, which also helps bind the pancake together since they are vegan. The oats provide a fluffy consistency with that delicious oatmeal taste. I also just added a few chocolate chips to each pancake to give them a little bit of an indulgent taste.
I think Dad will be proud. Although I don’t believe he would know very well what a vegan or gluten-free diet plan consists of.
Even if you are not gluten-free or vegan, I think you’ll find these pancakes incredible. In addition to the batter can be made in a blender. Seriously, how quick and easy is that?! I whipped mine up in under ten minutes and barely had any mess to completely clean up after i was finished.
It’s basically want having a bowl of oatmeal in the morning. And I am not one to refuse oatmeal in pancake type. You shouldn’t battle it either.
Just devour!
Also, if you’ve been affected by Hurricane Sandy, understand that my thoughts and prayers are with you. xoxo
1/4 teaspoon salt
3/4 cup unsweetened vanilla almond milk
About 50-60 (2 tablespoons) chocolates chips, vegan if you prefer
Within a blender, add chunks of banana and almond milk. Puree for 30 seconds or until throughly blended and soft. Next add oats, baking powder, and sodium into the blender; mix again until batter can be well-combined about 1 minute. Set aside to thicken up. After a few minutes check the persistence of the pancake batter it ought to be somewhat thick. If indeed they appear to too thick, add a tablespoon or two of almond milk and mix again.
Lightly coat a large non-stick skillet or griddle with vegan cooking spray or olive oil and heat over medium. Drop batter by 1/4 glass onto skillet and gently spread out a bit using a spoon. Place 5-6 chocolate chips together with each pancake and make until bubbles show up at the top, about 2 mins. Gently flip cakes and make until golden brownish on underside, 2 moments. Clean skillet clean and do it again with more essential oil or cooking spray. Top with peanut butter, maple syrup, fruit, or chocolate chips.
These pancakes could be iced, simply reheat in the microwave for 30 mere seconds-1 minute.