Salted Caramel Apple French Toast Casserole A Giveaway!1

My favorite apples to snack on are usually Honeycrisp and Braeburn for their nice, crispy crunch. Nevertheless nothing at all beats a granny smith with regards to cooking. They’re properly tart but still offer some sweetness. I cannot wait to bake up well-known apple crisp this year (ensure it is!).
I’m thinking about stocking up on their candles and lotions, because you know the holidays will be here before very long. I’m also the type of one who doesn’t actually shop until several days before Christmas or even before I’m participating in any occasion party. There have been numerous situations where I have gift covered something in the Target parking lot. This year I vow to become better at that… maybe.
Today I’m bringing you a straightforward recipe inspired by Bath & Body Functions new We Love Fall product line. After soaking in the aroma of the Apple candle all the other day, I just got to start baking together. This recipe is a Salted Caramel Apple French Toast and I know you guys are going to love this for those Fall mornings when you have company or just when you wish a special deal with. It’s easy to make and may be made in advance, too!
Oh and do not go away at this time! I’m giving away this incredible Shower & Body Functions fall line! Yep that’s right – one reader will receive their particular gift package appreciated at over $100!
1 pound french bread loaf cut into 1 inches cubes
1/4 cup butter
1/2 teaspoon ocean salt
1 1/2 cups unsweetened vanilla almond milk
2 eggs
Spray a 13×9-inch baking dish with non-stick cooking spray.
In a big bowl, whisk collectively almond dairy, maple syrup, vanilla, eggs, egg whites, cinnamon and nutmeg. Pour egg mix over the bread, making sure to soak each cube. If there are a few dry pieces, just press them down a little to absorb some of the egg mixture. Cover and refrigerate at least 2 hours, or overnight!
Once prepared to bake, place small saucepan over low heat and add brown glucose, butter and maple syrup; whisk occasionally until butter is certainly melted and combined with sugar. Add salt and diced apples to caramel and stir to mix. Drizzle apple caramel blend all over bread cubes.
Preheat oven to 350 degrees F and bake for 40-45 short minutes or until the the surface of the french toast bake is usually golden brown. Cool for five minutes then cut into 12 servings. Serve with warm maple syrup.
Get this to recipe just a little much better by using wholegrain bread.
You can reduce the sugar or try using coconut sugar.
This looks absolutely amazing! Can’t wait around to try it.
I love making pumpkin ravioli in fall using a walnut cream sauce. I’m also a big lover of pumpkin loaf of bread pudding. This recipe might also continue my favorites list after making it though.