What to Look for with organically grown coffee

If you have previously been curious about what it means for a product to be certified organic then this information is for you. We look at all the things about organic coffee.

So, let’s take a little voyage over the definition of organic and exactly what this implies for organic coffee together with other organic products.

No genetically altered crops or nasties are permitted to be applied in certified organic products.

No synthetic chemicals or herbicides can be used to grow certified organic crops.

To be labeled 100% organic products may only possess organic constituents (not including water and salt).

Items that have the organic label will consist of at least 95% organic certified substances, additionally, the remaining 5% has to be items that are not available in an organic comparable version.

Agricultural products labeled “100 percent organic” and “organic” may not be produced using excluded methods, sewage sludge, or ionizing radiation.

If you see the USDA organic logo it implies the product is either 100% Organic or 95% organic.

I’m not trying to bore you with mindless organic labeling facts, but you should understand what you’re getting into with “organic” products. Now that we have gone through the definition of certified organic we can move onto the topic at hand. From the previously mentioned definition of “certified organic” we understand that organic coffee must contain at least 95% organic components.

Why should you care if your coffee is organic coffee?

You certainly wouldn’t want to imbibe coffee that was fertilized with sewage sludge, do you?

Maybe it’s just me, but I’m not comfortable with genetically modified coffee, and I drink a lot of coffee.

If you no longer want the hype of real coffee then solely consume organic decaf. coffee, or do not drink coffee at all. Typical decaffeinated coffees are decaffeinated making use of hazardous organic solvents such as methylene chloride and ethyl acetate. Organic decaf. coffees are treated with very hot water rather than chemicals. Recent studies show that consuming decaffeinated coffee may cause rheumatoid arthritis. More studies have to be done to compare current (chemical decaf.) and water processed decaf.

It is actually not only the buyer which chemicals are unhealthy for, but take into account the humble coffee farmers. Coffee is cultivated in mostly poor countries, and a lot of these farmers are not able to understand pesticide cautionary labels, resulting in erroneous processing of chemicals, and for that reason, toxic direct exposure for them and the environment.

I currently have only listed a handful of issues concerning the benefits of organic coffee. I have not even delved into all the environmental degeneration that is brought on by merely producing the pesticides and herbicides.

As a closing thought, farmers that cultivate their crops organically are giving extraordinary attention to the ongoing requirements of their coffee, so the result is high quality coffee that tends to be awesome! No matter what your thinking, give organic coffee a try prior to deciding to disregard it completely.

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